Rootstock Hospitality Group

Savon Jethroe

I was born in Warren, Ohio a small city in Northeast Ohio and moved to Indianapolis when I was 10 years old. I attended Pike High School and graduated in 2014. My restaurant experience started 6 years ago when I was 19 years old at Cracker Barrel Old Country Store. I started as a server for around a year, moving to back of house operations the following year. Soon I was promoted to Employee Training Coordinator, handling all the training and files for the building. After a couple years of that I was promoted to manager at 23 and moved to Bloomington, Indiana for around 2 years, before starting at Another Broken Egg Cafe. I am excited to see where my next path takes me.

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